Breakfast:

    Freshly baked breads, muffins, croissants, cheeses, fresh fruit, imported fruit preserves, honey, maple syrup, orange juice, eggs, French toast, pancakes, hot and cold cereals.
Sample Menu

Home Grown Vegetables Appetizer:

    Roasted Vegetable Napoleon
Bread:
    Mixed grain Batard
Polish PotatoesSoup:
    Fennel
Salad:
    Mesclun greens with mango,
    mustard vinaigrette
Free Range Entree:
    Free-range chicken breast
    in sun dried tomatoes and
    tarragon puree, wild rice
    and seasonal vegetables
Dessert:
    Fresh peach melba
    with raspberry sauce
Meal Hours

    Breakfast: 8:30-9:30 a.m.

    Lunch: 12:30 p.m. Dinner: 6:00-7:00 p.m.

    No deductions for missed meals.
    Reservations are required for dinner.

Dining  |  Wine List